Terms for subject Winemaking (390 entries) |
biskuit < 7 376 75> | biscuit < 7 3 67> | |
bitter < 6 378 32> | bitter < 6 0 32> | |
bitter < 6 378 32> | tart < 4 20 32> | |
bitterkeit < 10 388 83> | bitterness < 10 20 32> | |
bläschen < 8 376 579> | bubble < 5 43 32> | |
blaubeere < 9 382 83> | bilberry < 7 33 67> | |
bleich < 6 378 32> | pale < 3 43 56> | |
blume < 4 388 75> | flower < 6 3 67> | |
blume < 4 388 75> | flavour (olfac+gust) | |
blutalkohol < 11 376 75> | alcohol level < 7 20 32 5 3 67> | |
blütenduft < 10 376 75> | flowery < 6 35 32> | |
brandig < 7 759 32> | cooked < 6 20 32> | |
brandig < 7 759 32> | mildewy < 6 33 67> | |
braun < 5 378 32> | brown < 5 20 56> | |
bräunung < 8 527 83> | browning < 5 6 129> | |
brenzlig < 8 759 32> | burnt wood < 5 20 32 4 3 67> | |
brillant < 8 378 32> | brilliant < 9 3 67> | |
brombeere < 8 527 579> | blackberry < 9 33 67> | |
brot < 4 376 579> | bready < 6 0 2049> | |
butter < 6 374 83> | butter < 6 3 579> |